Nutritional status of oncology patients on a raw diet - Lopes, Andréa Elaine;Salomão, Joab Oliveira;Almada, Maria Olímpia Ribeiro do Vale
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Cancer or neoplasia is a term used to characterize a set of more than a hundred diseases, by consecutive mitoses that cause benign and malignant tumors. In 2018, it was responsible for 9.6 million deaths. The aim of this study is to evaluate the nutritional status, self-perception of improvement in cancer patients and describe the natural treatment in a specialized clinic.Given the results it is suggested that, the therapy applied in the healthy living center, with the 8 nature remedies, starting with strict vegetarian raw diet contributes positively as a therapeutic resource option for the…mehr

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Produktbeschreibung
Cancer or neoplasia is a term used to characterize a set of more than a hundred diseases, by consecutive mitoses that cause benign and malignant tumors. In 2018, it was responsible for 9.6 million deaths. The aim of this study is to evaluate the nutritional status, self-perception of improvement in cancer patients and describe the natural treatment in a specialized clinic.Given the results it is suggested that, the therapy applied in the healthy living center, with the 8 nature remedies, starting with strict vegetarian raw diet contributes positively as a therapeutic resource option for the oncological patient who refuses to opt for conventional treatment for resistance to undergo the side effects to conventional treatment or who cannot undergo it. The results show the need for research with a larger number of people undergoing the same treatment to confirm the data observed in this research.
Autorenporträt
Graduada en Nutrición por la Universidad del Estado de Minas Gerais, posgraduada en Nutrición Humana por la Universidad Federal de Lavras y especializada en Nutrición Clínica por la Facultad Única.