Nutritional Values of Some Plant Foods - Aberoumand, Ali
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This book presents a clear content of the composition and nutritive values of the different types of the plant foods obtained from Iran and India. Ways of evaluating plant food quality have been explained in details. This book is also a valuable references source for anyone interested in knowing more about foods based plants. I recommend this book to postgraduate students for research in the food science and technology field of study.

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Produktbeschreibung
This book presents a clear content of the composition and nutritive values of the different types of the plant foods obtained from Iran and India. Ways of evaluating plant food quality have been explained in details. This book is also a valuable references source for anyone interested in knowing more about foods based plants. I recommend this book to postgraduate students for research in the food science and technology field of study.
Autorenporträt
Dr. Ali Aberoumand has accomplished his doctoral degree in Pune University in India in 2010. And he is currently working as a Chair professor at Behbahan Khatam Alanbia University of Technology, Iran. He has been worked on Fish different species in Iran. He published many articles in this subject in best scientific journals.