Dr. Supriya Velraja, Mrs. Bavani Pazhani

Broschiertes Buch

OAT BRAN - A Wonder Food For Hypercholesterolemia

Fiber and CVD

Beschreibung

The book previews the importance of soluble fiber in causing a reduction in hypercholesterolemia, It gives an detailed experimental study on the comparison of two different oat bran recipes. Spectators can be sure to understand the significance of beta glucan present in oat bran. Oat bran - a wonder food for hypercholesterolemia holds true with evidence based researches. Lifestyle modifications in addition to the diet would definitely be beneficial to us!

Autor

Dr. V. SUPRIYA M.Sc, M.Phil, Ph.D, RD - Assistant Professor, SRIHER (DU). She is a clinical nutritionist and has completed her post graduation with specialization in food and nutrition. She is an academically proven candidate with various proficiency prizes to her credit. Her doctoral study has focused on antioxidants in sports nutrition.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 92
• Erscheinungstermin: 28. Juli 2020
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 155g
• ISBN-13: 9786139927364
• ISBN-10: 6139927366
• Artikelnr.: 60459824