Obsessed - Bronfen, Elisabeth
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Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals.

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Produktbeschreibung
Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals.
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Autorenporträt
ELISABETH BRONFEN is a professor of American studies at the University of Zurich in Switzerland, and Global Distinguished Professor at New York University. She is the author of many books, including Specters of War: Hollywood’s Engagement with Military Conflict (Rutgers University Press).