Occitan Cuisine
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Occitan cuisine is the traditional cuisine and gastronomy in Occitania or in the lands where people speak Occitan. This kind of gastronomy is mostly Mediterranean cuisine, very near to Catalan cuisine and Italian cuisine in the east, a little less in the west, which has influences of Atlantic cuisine. It is due at the large extension of Occitania, which goes from Atlantic Ocean, in the South of France, to the Mediterranean Sea, and the fact that it takes local products adapted to local geography, that it is very diverse.…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Occitan cuisine is the traditional cuisine and gastronomy in Occitania or in the lands where people speak Occitan. This kind of gastronomy is mostly Mediterranean cuisine, very near to Catalan cuisine and Italian cuisine in the east, a little less in the west, which has influences of Atlantic cuisine. It is due at the large extension of Occitania, which goes from Atlantic Ocean, in the South of France, to the Mediterranean Sea, and the fact that it takes local products adapted to local geography, that it is very diverse.