Ocean to Plate - Cooray, Kusuma
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A native of Sri Lanka and one of Hawai`i's most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavourful methods of fish preparation.

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Produktbeschreibung
A native of Sri Lanka and one of Hawai`i's most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavourful methods of fish preparation.
Autorenporträt
Kusuma Cooray is professor emerita at the Culinary Institute of the Pacific, University of Hawai'i. She is Dean Emerita for the Democratic Socialist Republic of Sri Lanka in Hawai'i.