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Nastoqschee issledowanie bylo prowedeno dlq opredeleniq pitatel'nyh kachestw pqti sortow semqn pazhitnika, a imenno: NDM-120, NDM-116, NDM-80, NDM-2 i NDM-1. Tysqchnaq massa zerna sorta NDM-120 byla maximal'noj (14,06), za nim sledowali NDM-116 (13,43), NDM-80 (11,90), NDM-1 (11,90) i NDM-2 (10,82). Soderzhanie wlagi bylo maximal'nym w NDM-116 (7,53) i minimal'nym w NDM-80 (6,59). Soderzhanie belka bylo maximal'nym w NDM-2 (39,2%) i minimal'nym w NDM-1 (21,97%). Sredi razlichnyh widow obrabotki maximal'noe soderzhanie belka bylo obnaruzheno w proroschennyh, zatem obzharennyh, zatem w…mehr

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Nastoqschee issledowanie bylo prowedeno dlq opredeleniq pitatel'nyh kachestw pqti sortow semqn pazhitnika, a imenno: NDM-120, NDM-116, NDM-80, NDM-2 i NDM-1. Tysqchnaq massa zerna sorta NDM-120 byla maximal'noj (14,06), za nim sledowali NDM-116 (13,43), NDM-80 (11,90), NDM-1 (11,90) i NDM-2 (10,82). Soderzhanie wlagi bylo maximal'nym w NDM-116 (7,53) i minimal'nym w NDM-80 (6,59). Soderzhanie belka bylo maximal'nym w NDM-2 (39,2%) i minimal'nym w NDM-1 (21,97%). Sredi razlichnyh widow obrabotki maximal'noe soderzhanie belka bylo obnaruzheno w proroschennyh, zatem obzharennyh, zatem w proroschennyh, obzharennyh i syryh semenah. Syrye semena pazhitnika soderzhat maximum zhira (9,23%), za nimi sleduüt zharenye, proroschennye i proroschennye, zatem zharenye. Soderzhanie syroj kletchatki w razlichnyh sortah war'irowalos' ot 14,01 do 15,49. Obschee soderzhanie zoly war'irowalos' ot 5,70 do 5,95%. Jenergeticheskaq cennost' razlichnyh sortow nahodilas' w diapazone ot 322 do 342 Kkal na 100 g. Takim obrazom, rekomenduetsq dobawlqt' syroj poroshok semqn pazhitnika w razlichnye produkty dlq powysheniq ih pitatel'noj cennosti. Krome togo, on obladaet farmakologicheskimi, lekarstwennymi i terapewticheskimi swojstwami, takimi kak antidiabeticheskie, protiwoopuholewye, antiwirusnye i antioxidantnye swojstwa.
Autorenporträt
D-r Sadna Singh w nastoqschee wremq rabotaet docentom i rukowoditelem w Kolledzhe domowedeniq, NDUAT (U.P.). Ona poluchila stepen' magistra nauk (H.Sc.) i doktora filosofii (Food Science and Nutrition) w H.P.K.V.V., Palampur (H.P.). V nominacii Ph.D. ona poluchila zolotuü medal'. Imeet sertifikat ASRB-NET i neskol'ko nauchnyh rabot i knig w izwestnyh recenziruemyh zhurnalah.