Ocimum
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ocimum is a genus of about 35 species of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, mostly native to the tropical and warm temperate regions of the Old World. Ocimum basilicum, or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum, but other species are also grown and there are many hybrids between species. Ocimum tenuiflorum (syn. O. sanctum), commonly…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ocimum is a genus of about 35 species of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, mostly native to the tropical and warm temperate regions of the Old World. Ocimum basilicum, or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum, but other species are also grown and there are many hybrids between species. Ocimum tenuiflorum (syn. O. sanctum), commonly called Holy Basil or Tulsi, is a sacred herb in India, used in teas, healing remedies, and cosmetics. The plant is worshipped as dear to Vishnu in some sects of Vaishnavism. It is also used in Thai cooking.