Odessa Piper
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Odessa Piper (born 1953) is an American restaurateur and chef. Piper grew up in New England, and developed an interest in food when she worked at a farm in Canaan, New Hampshire, which was led by a group that was interested in sustainable agriculture. In 1969, Piper moved to Madison, Wisconsin, and worked with a mentor, JoAnna Guthrie, in Guthrie''s restaurant, Ovens of Brittany. Piper was influenced by Guthrie, who used organic meats and produce that had been harvested or produced locally.…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Odessa Piper (born 1953) is an American restaurateur and chef. Piper grew up in New England, and developed an interest in food when she worked at a farm in Canaan, New Hampshire, which was led by a group that was interested in sustainable agriculture. In 1969, Piper moved to Madison, Wisconsin, and worked with a mentor, JoAnna Guthrie, in Guthrie''s restaurant, Ovens of Brittany. Piper was influenced by Guthrie, who used organic meats and produce that had been harvested or produced locally.