Off Duty - Nicholls, David
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From their table to yours....Welcome to the home kitchens of the world's finest chefs. In Off Duty, forty-eight of the world's top chefs and food writers abandon the heat of the professional kitchen and share their passion for home cooking. Revealing the favorite menus they love to cook for family and friends, they place the emphasis on delicious, straightforward recipes using ingredients and techniques familiar to the home cook. An interview with each chef offers fascinating insights into everything from their favorite piece of cooking gear to what they feed their children. With 144 recipes…mehr

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Produktbeschreibung
From their table to yours....Welcome to the home kitchens of the world's finest chefs. In Off Duty, forty-eight of the world's top chefs and food writers abandon the heat of the professional kitchen and share their passion for home cooking. Revealing the favorite menus they love to cook for family and friends, they place the emphasis on delicious, straightforward recipes using ingredients and techniques familiar to the home cook. An interview with each chef offers fascinating insights into everything from their favorite piece of cooking gear to what they feed their children. With 144 recipes -- 48 starters, 48 main courses and 48 desserts -- there is something to suit every mood and every capability level. A sample menu might feature Gary Rhodes's starter of Toasted Tomato Salad with Melting Gorgonzola and Rocket Leaves or Delia Smith's Baked Eggs in Wild Mushroom Tartlet. For a meaty main course there is Nigella Lawson's Shin of Beef Stew with Pasta or Gordon Ramsay's Calves' Liver with Sweet and Sour Mushroom and Rocket Marmalade. At-home desserts include Jamie Oliver's Raspberry and Blackberry Meringue with Hazelnuts, Caramel and Chantilly Cream and Michel Roux's White Peaches Baked with Honey and Lavender. Off Duty has a range of vegetables, fish and meat dishes to tempt every palate and a roll call of chefs to inspire, day after day. Bringing together today's top culinary talents,, this collection is a must-have for the home cook.
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Autorenporträt
David Nicholls is the bestselling author of Starter for Ten; The Understudy; One Day; Us, which was longlisted for the Booker Prize for Fiction; Sweet Sorrow; and You Are Here. He is also a screenwriter who has also written adaptations of Far from the Madding Crowd, When Did You Last See Your Father? and Great Expectations, as well as his own novels, Starter for Ten, One Day, and Us. His adaptation of Edward St Aubyn's Patrick Melrose, starring Benedict Cumberbatch, was nominated for an Emmy and won him a BAFTA for best writer. Nicholls is also the Executive Producer and a contributing screenwriter on a new Netflix adaptation of One Day.
David Nicholls
© Kristofer Samuelsson