OIL ESSENTIAL OIL OF OLIVE LEMON SHELL (Citrus Limetta) - Escobedo Pacheco, Elías;Maldonado Mamani, Lidia Yesenia
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The Lima de Olor (Citrus limetta) is a characteristic fruit grown in the Moquegua region of Peru. Its consumption generates residues such as the peel containing essential oil, which has been extracted by the steam entrainment method. The effect of fruit maturity stage and peel moisture content on yield, physical and chemical properties, volatile compound content and oxidation stability was evaluated.

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Produktbeschreibung
The Lima de Olor (Citrus limetta) is a characteristic fruit grown in the Moquegua region of Peru. Its consumption generates residues such as the peel containing essential oil, which has been extracted by the steam entrainment method. The effect of fruit maturity stage and peel moisture content on yield, physical and chemical properties, volatile compound content and oxidation stability was evaluated.
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Autorenporträt
Elías Escobedo Pacheco, Engenheiro Químico, Mestre em Ciência e Tecnologia Alimentar, PhD em Engenharia de Processos. Professor associado na Universidade Nacional de Moquegua, Peru. Experiência no Ensino Universitário desde 2004 até hoje. Campos de investigação: Ambiente e Engenharia de Processos.