Oil, Wine, and the Cultural Economy of Ancient Greece - Pratt, Catherine E. (University of Western Ontario)
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This book is for readers interested in both ancient history and the history of olive oil and wine. Readers will appreciate this book's in-depth account of the cultural economy of the Greek Bronze and Iron Ages through the lens of olive oil and wine as integral aspects of social and economic exchange.

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Produktbeschreibung
This book is for readers interested in both ancient history and the history of olive oil and wine. Readers will appreciate this book's in-depth account of the cultural economy of the Greek Bronze and Iron Ages through the lens of olive oil and wine as integral aspects of social and economic exchange.
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Autorenporträt
Catherine E. Pratt is Assistant Professor in the Department of Classical Studies at the University of Western Ontario. Her field work has included Palaikastro on Crete, the Palace of Nestor at Pylos, Mycenae, and the Athenian Agora. She is currently co-director of the Bays of East Attica Regional Survey in Porto Raphti, Greece. Her work has been published in AJA and BSA.