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Oils Fats Authentication

• Gebundenes Buch

Produktbeschreibung

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Wiley
• Seitenzahl: 224
• Erscheinungstermin: 19. August 2002
• Englisch
• Abmessung: 234mm x 156mm x 14mm
• Gewicht: 490g
• ISBN-13: 9781841273303
• ISBN-10: 1841273309
• Artikelnr.: 43026204

Inhaltsangabe

Adulteration and authenticity of oils and fats: an overview
Authentication of olive oil
Authentication of cocoa butter
Authentication of evening primrose, borage and fish oils
Authentication of milk fat and other animal fats
Analysis of minor components as an aid to authentication
Chemometrics as an aid to authentication
Authenticity of edible oils and fats - the legal position
References
Index.