Olericulture: - Santos, Gisele Lopes dos;F.O. Sousa, Valéria
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This book deals with the cultivation of vegetables, focusing in particular on the Allioideae subfamily, focusing on general characteristics, cultivation from planting to harvest and the necessary marketing standards. This subfamily is made up of the following vegetables: onion (Allium cepa L.), garlic (Allium sativum L.), leek (Allium ampeloprasum L. var. porrum), spring onion (Allium fistulosum and Schoenoprasum L.), shallot (Allium ascalonicum) and rakkyo (Allium chinense L.). The book's authors carried out a bibliographical review based on articles, books and technical communications on the…mehr

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Produktbeschreibung
This book deals with the cultivation of vegetables, focusing in particular on the Allioideae subfamily, focusing on general characteristics, cultivation from planting to harvest and the necessary marketing standards. This subfamily is made up of the following vegetables: onion (Allium cepa L.), garlic (Allium sativum L.), leek (Allium ampeloprasum L. var. porrum), spring onion (Allium fistulosum and Schoenoprasum L.), shallot (Allium ascalonicum) and rakkyo (Allium chinense L.). The book's authors carried out a bibliographical review based on articles, books and technical communications on the subject in order to gather as much information as possible about these crops.
Autorenporträt
Gisele Lopes dos Santos has a degree in Agricultural Sciences from the State University of Paraíba (2016) and is studying for a master's degree in Tropical Horticulture at the Federal University of Paraíba (2017 to 2019), where she is currently carrying out research in the area and publishing her work and reviews, in order to collaborate with knowledge.