Oligosaccharide Nomenclature

Herausgegeben:Surhone, Lambert M.; Timpledon, Miriam T.; Marseken, Susan F.

• Broschiertes Buch

Produktbeschreibung

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Oligosaccharides and polysaccharides are an important class of polymeric carbohydrates found in virtually all living entities. Their structural features make their nomenclature challenging and their roles in living systems make their nomenclature important. Oligosaccharides are carbohydrates that are composed of several monosaccharide residues joined through glycosidic linkage, which can be hydrolyzed by acid to give the constituent monosaccharide units. While a strict definition of an oligosaccharide is not established, it is generally agreed that a carbohydrate consisting of two to ten monosaccharide residues with a defined structure is an oligosaccharide. Some oligosaccharides, for example maltose, sucrose, and lactose, were trivially named before their chemical constitution was determined, and these names are still used today.

Produktdetails

• Verlag: Betascript Publishing
• Seitenzahl: 72
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 126g
• ISBN-13: 9786130961992
• ISBN-10: 6130961995
• Artikelnr.: 29904213