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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.The Olive is the fruit of the Olive tree(Olea europaea) and is a major component of the agriculture and gastronomy along the Mediterranean both in Europe and North Africa, as well as in the Middle East.Olives have been produced in Lebanon, Jordan and Palestine from prehistoric times. By 2000 BC, olive oil was being exported to Egypt and Phoenicia; records of the Mesopotamian Third dynasty of Ur empire (21st to 20th century BC), indicate olive oil as one of the exports from the region presently known as Syria. Clearly some form of the olive press was in use by that time; descriptions of such presses are to be found in ancient Greece.