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Olive oil - Olive oil regulation and adulteration, Olive oil extraction, Saturated fat, Palmitic acid, Stearic acid, Arachidic acid, Behenic acid, Myristic acid, Unsaturated fat, Monounsaturated fat, Oleic acid, Palmitoleic acid, Polyunsaturated fat, Linoleic acid, Omega-3 fatty acid, Omega-6 fatty acid, Vitamin E