Olive - Lanza, Fabrizia
16,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
payback
8 °P sammeln
  • Gebundenes Buch

A succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughout the Mediterranean.

Andere Kunden interessierten sich auch für
Produktbeschreibung
A succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughout the Mediterranean.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Fabrizia Lanza is a food scholar and the owner of the acclaimed Anna Tasca Lanza Sicilian Cooking School in Regaleali, Sicily.