Olive - Lanza, Fabrizia
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A succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughout the Mediterranean.

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Produktbeschreibung
A succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughout the Mediterranean.
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Autorenporträt
Fabrizia Lanza is a food scholar and the owner of the acclaimed Anna Tasca Lanza Sicilian Cooking School in Regaleali, Sicily.