Olives, Lemons and Grapes

Olives, Lemons and Grapes

Towards self-sufficiency in food: a guide to growing your own in a Mediterranean or Subtropical climate

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Do the endless stream of food scares and scandals worry you? Do the chemicals used to grow our food concern you? Do you feel uneasy about how our food is processed and the impact on our health? These same issues motivated Diane and Yusuf (Joe) Yusuf to start growing organic food many years ago. Taking back control of our food, to whatever degree we can, is important for environmental, sustainability and health reasons. Moving from the UK to Cyprus in 2009, provided the authors with new gardening challenges. They had to adapt their growing methods to a subtropical climate whilst aiming to grow ...