This pocket-sized cookbook provides 50 recipes for dishes and desserts that are best prepared and served on a stick.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Julia Rutland is a Washington, D.C.-area food writer and recipe developer whose work appears regularly in publications and websites such as Weight Watchers books, Southern Living magazine, Coastal Living magazine, and more. She is the coauthor of Discover Dinnertime and a contributor to many other cookbooks and websites. Julia has visited all 50 states and camped with her family in most of them, sleeping in tents, campers, or occasionally just under the stars. Her kitchen gear takes up more space than the tent or other camping supplies because she feels that cooking outside is more fun than hiking. Julia lives in Purcellville, Virginia, with her husband, two daughters, a cat, a couple of dogs, too many chickens, and whatever animals decide to adopt them.
Inhaltsangabe
Cooking on a Stick Tips for Campfire Cooking How to Build a Campfire Types of Skewers Making Biscuit Dough Cups Cooking Techniques and Kebab Tips Helper Recipes Desserts Entrees Appetizers & Sides Breakfast About the Author
Cooking on a Stick Tips for Campfire Cooking How to Build a Campfire Types of Skewers Making Biscuit Dough Cups Cooking Techniques and Kebab Tips Helper Recipes Desserts Entrees Appetizers & Sides Breakfast About the Author
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