Michael Batterberry, Ariane Batterberry

On the Town in New York

The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

• Broschiertes Buch

Produktbeschreibung

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• 2nd edition
• Seitenzahl: 408
• Erscheinungstermin: 3. März 2016
• Englisch
• Abmessung: 196mm x 155mm x 23mm
• Gewicht: 676g
• ISBN-13: 9781138977532
• ISBN-10: 1138977535
• Artikelnr.: 57058322

Autorenporträt

Michael and Ariane Batterberry are Founding Editors and Associate Publishers of Food Arts Magazine. They are the authors of numerous books, including Mirror, Mirror: ASocial History of Fashion and many titles in the Discovering Art series.

Inhaltsangabe

Acknowledgments
Chapter I. 1776-1800
Chapter II. 1800-1830
Chapter III. 1830-1860
Chapter IV. 1860-1914
Chapter V. 1914-1940
Chapter VI. 1940-1973
Afterword. The Coming of the American Food Revolution: 1973 to the Present
Bibliography
References
Index