Ulysses Press

Once Upon a Rind in Hollywood

50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics

• Gebundenes Buch

Produktbeschreibung

Celebrate your favorite films with delicious cheese boards, creative charcuterie platters, and movie-themed snack recipes in this punny and tasty cookbook. Lights, Camera, Snacktion! Whether you’re streaming an AFI classic or classically bad movie, munchies are a must-have. This unique cookbook offers 50 different snack board ideas, from timeless cheese boards and charcuterie to candy platters and cocktail pairings, all themed around iconic movies. With gorgeous flat-lay photographs, this book outlines everything you need to create cheesy cinematic pairings (and even cheesier puns) like: * May the Fromage Be with You (Star Wars) * Draw Me Like One of Your French Gruyères (Titanic) * I’ll Harvarti What She’s Having (When Harry Met Sally) * Quesoblanca (Casablanca) * Brie-king Dawn (Twilight) * Roquefort Horror Picture Show (Rocky Horror Picture Show) * And so many more! Whether you’re a die-hard cinephile or a Netflix-binger, Once Upon a Rind in Hollywood has a movie for you!  

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Ulysses Press
• Seitenzahl: 144
• Erscheinungstermin: 16. Februar 2023
• Englisch
• Abmessung: 237mm x 194mm x 15mm
• Gewicht: 548g
• ISBN-13: 9781646044092
• ISBN-10: 1646044096
• Artikelnr.: 63475693

Autorenporträt

Ulysses Press is a pop culture book publishing company with offices in Brooklyn, New York, and Berkeley, California. Rachel Riederman is a fashion designer turned food stylist and photographer. After almost two decades in corporate fashion, she was inspired to change careers and follow her passion for all things food and entertaining. As a home cook, Riederman uses seasonal ingredients to craft easy, accessible recipes. She's a travel enthusiast (Morocco is next on her list of countries to visit) and always first in line to try the newest restaurants in NYC. Now a city girl planted in the suburbs, Riederman lives just outside NYC with her husband, two-year-old son, Charlie, and two cats, Murphy and Smooch. This is her first book. For more food and recipe inspiration, follow her on Instagram at @whatsinrachelskitchen.