20,99 €
inkl. MwSt.

Versandfertig in 1-2 Wochen
payback
10 °P sammeln
  • Broschiertes Buch

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Produktbeschreibung
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
John Sherman is a home chef, passionate about all kinds of ethnic cuisines. He grew up in a melting pot of different cultures, being her father originally from Paris and his mother Italian. The love for mediterranean food inherited by mom's side mixed to the complex French flavors that her dad brought from his childhood in northern France, made his expert in the best italian and french cuisines since young age. In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!