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"One Mile of Runway" by Chef Scott Valentine is a whirlwind journey through kitchens, cuisines, and culinary chaos. Equal parts memoir, menu, and mayhem, this book delivers stories that sizzle, insights that simmer, and recipes that might just get you promoted-or at least fed. Whether you're a seasoned pro or someone who's accidentally set pasta on fire, Chef Scott serves up lessons on life, leadership, and why it's probably a bad idea to argue with the sous chef before service. Buckle up-it's a deliciously bumpy ride!
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