One to Five - Scott, Ryan
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The Emmy Award-winning host of Food Rush shares personal recipes and strategic tips for preparing 120 quick and satisfying dishes, explaining how to use flexibility and creativity to transform supermarket staples into hassle-free meals. Original. 75,000 first printing.

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Produktbeschreibung
The Emmy Award-winning host of Food Rush shares personal recipes and strategic tips for preparing 120 quick and satisfying dishes, explaining how to use flexibility and creativity to transform supermarket staples into hassle-free meals. Original. 75,000 first printing.
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Autorenporträt
Ryan Scott is a chef and restaurateur with numerous appearances on national talk shows and television programs including regular appearances on Today and Rachael Ray. He is the host of the weekly radio show Cooking with Ryan Scott (100,000 listeners per hour), and is the two-time Emmy Award-winning host of Food Rush. He is the chef and owner of Market & Rye in San Francisco, with two more restaurants due to open in 2016.