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¿ New York Times bestselling author ¿ So how did it all begin? What happened before Victoria met Joe and they embarked on their crazy life in Spain? This light, airy and charming story is the delightful prequel to Victoria Twead's Old Fools series. Her childhood memories are vividly portrayed, leaving the reader chuckling and enjoying a warm sense of comfortable nostalgia. Photographs and recipes complement page after page of tales that burst with the rich vitality we have come to expect from Victoria Twead. The "Old Fools" series:Chickens, Mules and Two Old Fools Two Old Fools - Ole! Two Old…mehr

Produktbeschreibung
¿ New York Times bestselling author ¿ So how did it all begin? What happened before Victoria met Joe and they embarked on their crazy life in Spain? This light, airy and charming story is the delightful prequel to Victoria Twead's Old Fools series. Her childhood memories are vividly portrayed, leaving the reader chuckling and enjoying a warm sense of comfortable nostalgia. Photographs and recipes complement page after page of tales that burst with the rich vitality we have come to expect from Victoria Twead. The "Old Fools" series:Chickens, Mules and Two Old Fools Two Old Fools - Ole! Two Old Fools on a Camel Two Old Fools in Spain Again Two Old Fools in Turmoil Two Old Fools Down Under One Young Fool in Dorset (Prequel) One Young Fool in South Africa (Prequel) by Joe and Victoria Twead Two Old Fools in the Kitchen (cookbook)
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Autorenporträt
Victoria Twead is the New York Times bestselling author of Chickens, Mules and Two Old Fools and the subsequent books in the Old Fools series. After living in a remote mountain village in Spain for eleven years, and owning probably the most dangerous cockerel in Europe, Victoria and Joe retired to Australia. Another joyous life-chapter has begun. Website: www.victoriatwead.com Join her on Facebook at www.facebook.com/VictoriaTwead