Naomi Hansen

Gebundenes Buch

Only in Saskatchewan

Recipes & Stories from the Province's Best-Loved Eateries

Fotograf: Kendel, Garrett

Beschreibung

Shortlisted for the 2023 Taste Canada Awards Winner of the 2023 Saskatchewan Book Awards' Best Book of the Year + Best First Book Gold Winner of the 2022 PubWest Book Design Award for Cookbook Saskatoon Public Library's Most Popular Non-fiction book of 2022 Canadian House + Home's June 2022 Cookbook of the Month This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan's culinary landscape. In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province's best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences--Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more--that come together in the land of the living skies. Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba's Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon. The recipes range from ambitious desserts like Mable Hill's Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery's Bismarks, to everyday staples like The Rolling Pin's Borscht and Houston Pizza's All Dressed Pizza, to simpler pleasures like Wolf Willow's Smokey Stovetop Popcorn and Harvest Eatery's Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province's culinary scope.

Autor

Naomi Hansen is an author and editor. Her first book, Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries won the 2023 Saskatchewan Book Award Best First Book Award and the Book of the Year Award. She is a regular contributor for many publications, including Canadian Living and Chatelaine, and is also the Saskatoon Bites food columnist for CBC Saskatchewan. When she's not writing, Naomi enjoys reading, cooking, hiking, and travelling. She lives on Treaty 6 Territory in Saskatoon, Saskatchewan, with her partner, Paul, and their dog, Rue.

Produktdetails

• Verlag: Heritage Group Distribution
• Seitenzahl: 320
• Erscheinungstermin: 7. Juni 2022
• Englisch
• Abmessung: 254mm x 185mm x 30mm
• Gewicht: 1134g
• ISBN-13: 9781771513555
• ISBN-10: 1771513551
• Artikelnr.: 62123438