Open Road's Best of Provence gives readers a small number of great choices and itineraries for one-day, weekend, one-week, and two-week trips. Only the best hotels, restaurants, sights, shopping, and activities have been selected for this book. Readers will find a mix of unique trips of varying lengths for the world's best-preserved Roman ruins, elegant seaside resorts and sun-drenched beaches, and savory cuisine and incredible wine.
Open Road's Best of Provence gives readers a small number of great choices and itineraries for one-day, weekend, one-week, and two-week trips. Only the best hotels, restaurants, sights, shopping, and activities have been selected for this book. Readers will find a mix of unique trips of varying lengths for the world's best-preserved Roman ruins, elegant seaside resorts and sun-drenched beaches, and savory cuisine and incredible wine.
Andy Herbach is a lawyer and professional travel writer. He is the author of Open Road's Eating & Drinking menu-translator guides to Paris, Italy, Spain and Latin America, and is also the author of Open Road's Best of Paris, Open Road's Best of Spain, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.
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