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At sixty four, divorced and retired, with no prior business experience and little start up money, the author impulsively moves to a new city where she knows only one person, buys a 125-year-old historic mansion, and turns it into a successful bed and breakfast.

Produktbeschreibung
At sixty four, divorced and retired, with no prior business experience and little start up money, the author impulsively moves to a new city where she knows only one person, buys a 125-year-old historic mansion, and turns it into a successful bed and breakfast.
Autorenporträt
Nancy Hinchliff holds undergraduate degrees in music and education and graduate degrees in music, science of education, and special education. She is certified to teach English, music, geography and history. She taught in the Chicago public school system for twenty-five years, and in the school of education at the University of Illinois in Chicago. She has been writing all of her adult life-mostly journal articles, essays, and creative non-fiction-and has been published in newsletters, local magazines, and as a guest on several blogs. In 2008 she coauthored Room at the Table, a cookbook written for the Bed and Breakfast Association of Kentucky, for which she won their president's award. Hinchliff is now a member of the Burlington, VT Writer's Workshops and is working on her second memoir.