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Opportunities in the Nutrition and Food Sciences - Institute Of Medicine; Committee on Opportunities in the Nutrition and Food Sciences
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  • Broschiertes Buch

This volume identifies the most promising opportunities for progress in basic and clinical research in the biological sciences, food science and technology, and public health. The core of the volume identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health. Highlights the importance of technology and instrumentation and also explores the training of nutrition and food scientists and trends in research funding.

Produktbeschreibung
This volume identifies the most promising opportunities for progress in basic and clinical research in the biological sciences, food science and technology, and public health. The core of the volume identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health. Highlights the importance of technology and instrumentation and also explores the training of nutrition and food scientists and trends in research funding.