Optimization of Enzymatic kinetics by Fed Batch Fermentation - Jadeja, Vasantba;Jadeja, Pravina J.
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

Since 1980's a large increase has occurred in the range of commercial fermented product, particularly secondary metabolites and recombination proteins. In the past, only the fermentation of extracellular enzyme, such as amylase and proteases, was industrially possible. Fed batch reactors are widely used in industrial applications because they combine the advantages from both batch and continuous process. The feed batch fermentation protocol proved effective with DNG/f.b- ase19 microbial strain for the production of desired enzyme. The periodic incorporation of nitrogenous source enhances…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Since 1980's a large increase has occurred in the range of commercial fermented product, particularly secondary metabolites and recombination proteins. In the past, only the fermentation of extracellular enzyme, such as amylase and proteases, was industrially possible. Fed batch reactors are widely used in industrial applications because they combine the advantages from both batch and continuous process. The feed batch fermentation protocol proved effective with DNG/f.b- ase19 microbial strain for the production of desired enzyme. The periodic incorporation of nitrogenous source enhances enzyme production logarithmically while the growth of the inoculant declined suggests the maturization of the cell and secondary metabolites nature of produced enzyme.
Autorenporträt
Dr.Vasantba J. Jadeja, Ph.D. (Microbiology) is working as an senior Associate Professor at the Dept of Microbiology, Shree M. & N. Virani Science College-Rajkot, Gujarat, India since November, 1989. Her area of specialization includes Industrial Microbiology, Environmental Microbiology, Agricultural Microbiology and Bioinformatics.