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This is a scientific publication written by Alfonso Ceccarelli, an Italian botanist. In this book, Ceccarelli provides a detailed description of the morphology, anatomy, and physiology of various species of tubers. He also discusses the agricultural uses of tubers and their nutritional value. The book is a valuable resource for botanists and agricultural scientists. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations.…mehr

Produktbeschreibung
This is a scientific publication written by Alfonso Ceccarelli, an Italian botanist. In this book, Ceccarelli provides a detailed description of the morphology, anatomy, and physiology of various species of tubers. He also discusses the agricultural uses of tubers and their nutritional value. The book is a valuable resource for botanists and agricultural scientists. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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