Oregano

The genera Origanum and Lippia
Herausgeber: Kintzios, Spiridon E

• Gebundenes Buch

Produktbeschreibung

Oregano: The Genera Origanum and Lippia is an updated review of the world's most commercially valuable spice. Experts explain industrialization issues, such as optimizing germplasm selection and utilization, novel cultivation methods and product processing, blending and uses in different countries, and other market issues not included in previous volumes. It includes information on structural dynamics, and features analytical information on extraction, isolation, and characterization that enhance understanding of the genus. Extensively referenced and with a guide to electronic data retrieval, this is an ideal source for those interested in the research and application of oregano.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 296
• Erscheinungstermin: 29. August 2002
• Englisch
• Abmessung: 250mm x 172mm x 18mm
• Gewicht: 726g
• ISBN-13: 9780415369435
• ISBN-10: 0415369436
• Artikelnr.: 22291649

Autorenporträt

Spiridon E. Kintzios

Inhaltsangabe

Introduction. Structural Features of Origanum sp. The Taxonomy and
Chemistry of the Genus Lippia Origanum. The Turkish Origanum Species. The
Chemistry of the Genus Lippia (Verbenaceae). Cultivation of Oregano.
Breeding of Oregano. The Biological / Pharmacological Activity of the
Origanum Genus. Processing, Effects and Use of Oregano and Marjoram in
Foodstuffs and in Food Preparation. The Biotechnology of Oregano (Origanum
and Lippia). Bibliometric Analysis of Agricultural and Biomedical
Bibliographic Databases with Regard to Medicinal Plants Genera Origanum and
Lippia in the period 1981-1998.