Organic Agriculture in Kenya: Development, Impact and Prospects - Mwakio, Loizer W.
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This is a must read text for students and tutors in organic agriculture. It answers the following questions among others; what is organic food and why is it safe? What is the difference between organic and non organic foods? What factors affect local markets for organic products? What role do local market outlets such as supermarkets play in the growing need for certified organic foods? The book combines development, trade and consumer need analysis to blend agriculture in developing countries and the need to adopt safety in both growing and consumption of organic foods.

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Produktbeschreibung
This is a must read text for students and tutors in organic agriculture. It answers the following questions among others; what is organic food and why is it safe? What is the difference between organic and non organic foods? What factors affect local markets for organic products? What role do local market outlets such as supermarkets play in the growing need for certified organic foods? The book combines development, trade and consumer need analysis to blend agriculture in developing countries and the need to adopt safety in both growing and consumption of organic foods.
Autorenporträt
Loizer W. Mwakio holds a Master of Arts in Rural Development from the University of East Anglia, United Kingdom and a Bachelor of Environmental Studies (Arts) from Kenyatta University, Kenya. She is currently an assistant lecturer at Mount Kenya University, Nakuru Campus. Her research area are development and environmental studies.