Janice Gorzynski Smith, Smith Janice

Organic Chemistry

• Gebundenes Buch

Produktbeschreibung

The Smith: Organic Chemistry text brings new life to the organic chemistry world. This heavily reviewed, new text presents information in the form of bulleted lists and tables; with minimal use of text paragraphs. The author saw a great need for stepped out worked examples; incorporated biological, medicinal, and environmental applications; and an art program that has yet to be seen in organic chemistry! A highlight of the art program are the micro-to-macro art pieces helping students to conceptually understand organic chemistry. Smith: Organic Chemistry is the text you need to see before you make your organic chemistry decision. .

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: McGraw Hill LLC
• Erscheinungstermin: Januar 2005
• Englisch
• Abmessung: 282mm x 220mm x 39mm
• Gewicht: 2595g
• ISBN-13: 9780073101705
• ISBN-10: 0073101702
• Artikelnr.: 21577879

Inhaltsangabe

1 Structures and Bonding 2 Acids and Bases 3 Introduction to Organic
Molecules and Functional Groups 4 Alkanes 5 Stereochemistry 6 Understanding
Organic Reactions 7 Alkyl Halides and Nucleophilic Substitutions 8 Alkyl
Halides and Elimination Reactions 9 Alcohols, Ethers and Epoxides 10
Alkenes 11 Alkynes 12 Oxidation and Reduction 13 Radical Reactions 14 Mass
Spectrometry and Infrared Spectroscopy 15 Nuclear Magnetic Resonance
Spectroscopy 16 Conjugation, Resonance, and Dienes 17 Benzene and Aromatic
Compounds 18 Electrophilic Aromatic Substitution 19 Carboxylic Acids and
Acidity of the O-H Bond 20 Introduction to Carbonyl Chemistry:
Organometallic Reagents 21 Aldehydes and Ketones - Nucleophilic Addition 22
Carboxylic Acids and Their Derivatives - Nucleophilic Acyl Substitution 23
Substitution Reactions of Carbonyl Compounds at the 2 Carbon 24 Carbonyl
Condensation Reactions 25 Amines 26 Lipids 27 Carbohydrates 28 Amino Acids
and Proteins