Steffanie Scott, Zhenzhong Si, Theresa Schumilas

Gebundenes Buch

Organic Food and Farming in China

Top-down and Bottom-up Ecological Initiatives

Beschreibung

China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a 'formal' and 'informal' organic sector.

Autor

Steffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada. Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada. Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada. Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 238
• Erscheinungstermin: 19. September 2018
• Englisch
• Abmessung: 240mm x 161mm x 17mm
• Gewicht: 526g
• ISBN-13: 9781138573000
• ISBN-10: 1138573000
• Artikelnr.: 54061540