Organic Tales From Indian Kitchens - Sebastian, Priya Mary
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Growing up in India in the sixties, food and culture were intricately intertwined, and this book portrays some of the charming stories as related to the recipes in the chapters. Stories are set in Indian villages, where mothers and grandmothers play pivotal roles in the household. Harvesting rice, coconuts and other farm products, which were the main source of income for these family homes, is fast disappearing. The author also recounts her experiences in America as a small-restaurant chef for sixteen years, with anecdotes of encounters with famous people and the recipes they liked. Recipes…mehr

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Produktbeschreibung
Growing up in India in the sixties, food and culture were intricately intertwined, and this book portrays some of the charming stories as related to the recipes in the chapters. Stories are set in Indian villages, where mothers and grandmothers play pivotal roles in the household. Harvesting rice, coconuts and other farm products, which were the main source of income for these family homes, is fast disappearing. The author also recounts her experiences in America as a small-restaurant chef for sixteen years, with anecdotes of encounters with famous people and the recipes they liked. Recipes range from the ultra-traditional Kerala dishes to the highly western, with a good mix of modern Indian and Fusion dishes thrown in. The cooking is explained in easy terms to suit all kinds of tastes, while the story attached to each recipe makes it more memorable for the cook, and later on for the dinner companions. "At India Café, on any given day, the kitchen will emanate the spicy aromas of the tandoori chicken with the sizzling sound of the masala dosa being poured on the flat griddle, and the special of the day might even be Asiago, mozzarella and Pecorino lasagna or roasted pork ribs with mango sauce and house-made hummus! The language of food is truly international!"
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Autorenporträt
Priya Mary Sebastian is also the author of two adult books-a memoir/recipe book, "Organic Tales From Indian Kitchens," and a Hindu/Muslimromance novel set in 1960s India, "It's Hard To Run In A Sari." The author received her bachelor's degree in English language and literature from Calicut University, Kerala (India). She has been living in the United States for the past 43 years. Priya received an MBA from Centenary College, Louisiana, in 1989.Even at the age of 12, she had already started choreographing small dances for local events, and this involvement in dance and theater for youth continued for a long time. In her present hometown of Augusta, Georgia, many local Indian children got their first debut on stage because of her efforts. She has written many unofficial children's dramas. Priya Mary Sebastian is a strong proponent of the pivotal role played by arts, whether it be reading, drama, instruments, or theater, in the shaping of young minds.From 2004 to the present, she has run her restaurant, International Cafe' (formerly known as India Cafe'), as a meeting place for people to enjoy food from all parts of the world in a gracious and cozy atmosphere.