ORGANOCHLORINE PESTICIDE RESIDUES IN ORANGE AND TOMATO SAMPLES - Geletu, Ashenafi
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Even if the project were don for the partial full filament of the masters thesis the rustle were publishing as a book has the following advantages. It serves as baseline information for the development of standards regarding maximum organochlorines residue limit in fruit and vegetable grown in Ethiopia. To protect the society from acute and chronic health hazard the status of contamination must be known thus this research work partly addresses this issue. The research could be sources of information in education. In the aspect of analysis of pesticide residue in food matrix in general and fruit and vegetable in particular.…mehr

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Produktbeschreibung
Even if the project were don for the partial full filament of the masters thesis the rustle were publishing as a book has the following advantages. It serves as baseline information for the development of standards regarding maximum organochlorines residue limit in fruit and vegetable grown in Ethiopia. To protect the society from acute and chronic health hazard the status of contamination must be known thus this research work partly addresses this issue. The research could be sources of information in education. In the aspect of analysis of pesticide residue in food matrix in general and fruit and vegetable in particular.
Autorenporträt
Ashenafi Geletu I have a diploma in chemistry from KCTE and BSc degree in chemistry and MSc degree in food science and nutrition from Addis Ababa university. I have working in Kotebe College of teacher education as a technical assistant, graduate assistant, and assistant lecturer and as a lecturer for the last twelve year.