Osmospheres - Mancioppi, Elena
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In the light of contemporary artistic and marketing practices, in which food osmospheres are staged in order to convey emotions and drive consumer behavior, this work speculates on the socio-political aesthetic implications of osmospheric foodification attempting to capture the essence of todayâ s urban and domestic dwelling.

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Produktbeschreibung
In the light of contemporary artistic and marketing practices, in which food osmospheres are staged in order to convey emotions and drive consumer behavior, this work speculates on the socio-political aesthetic implications of osmospheric foodification attempting to capture the essence of todayâ s urban and domestic dwelling.
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Autorenporträt
Elena Mancioppi (PhD) is post-doctoral research fellow at the University of Gastronomic Sciences (Pollenzo, Italy). Her research interests include smell, atmospheres, ecological perception, olfactory arts, food philosophy. She co-edited an issue of Rivista di Estetica (3/2021) dedicated to olfaction, she published articles in academic journals, and a monograph: L'Olfattivo (2022).