Osmotic Pressure Measurements Of Glucose Solutions At 30, 40, 50 And 60 Degrees (1915) - Musselman, Amos Sentman
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""Osmotic Pressure Measurements Of Glucose Solutions At 30, 40, 50 And 60 Degrees"" is a scientific book written by Amos Sentman Musselman in 1915. The book focuses on the study of osmotic pressure, which is the pressure that must be applied to a solution to prevent the flow of water through a semipermeable membrane. The author specifically examines glucose solutions at different temperatures, ranging from 30 to 60 degrees. The book provides detailed descriptions of the experimental methods used to measure osmotic pressure and the results obtained from the experiments. It also includes tables…mehr

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""Osmotic Pressure Measurements Of Glucose Solutions At 30, 40, 50 And 60 Degrees"" is a scientific book written by Amos Sentman Musselman in 1915. The book focuses on the study of osmotic pressure, which is the pressure that must be applied to a solution to prevent the flow of water through a semipermeable membrane. The author specifically examines glucose solutions at different temperatures, ranging from 30 to 60 degrees. The book provides detailed descriptions of the experimental methods used to measure osmotic pressure and the results obtained from the experiments. It also includes tables and graphs to illustrate the data collected. This book is intended for scientists and researchers who are interested in the study of osmotic pressure and its effects on glucose solutions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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