20,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
10 °P sammeln
  • Broschiertes Buch

Ottawa's once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products.

Produktbeschreibung
Ottawa's once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Don Chow grew up in Ottawa, Ontario, in a family where food was the centre of celebrations. Don founded Ottawa food blog foodiePrints in 2006. The recipe blog grew into a collection of stories and local restaurant reviews. The team behind foodiePrints quickly discovered that Ottawa prepared and served great food. From meeting restaurateurs, chefs, cooks, farmers and other local producers, they have been documenting it all, sharing it with their readers around the world. Jennifer Lim grew up in Ottawa, Ontario, in a family where food was the centre of celebrations and daily life. Her parents had their own vegetable garden in the backyard and involved their children in helping them take care of it. Jennifer joined foodiePrints as its editor in 2007. The recipe blog grew into a collection of stories and local restaurant reviews. The blog team documents and shares Ottawa's food stories with their readers around the world.