Vicky Jones

Out of the Pod

Delicious Recipes That Bring the Best Out of Beans, Lentils and Other Legumes

• Gebundenes Buch

Produktbeschreibung

60 easy-to-make, nutritious recipes for beans, lentils and other pulses that are as wholesome as they are delicious.

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Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 160
• Erscheinungstermin: 12. Februar 2015
• Englisch
• Abmessung: 244mm x 197mm x 27mm
• Gewicht: 724g
• ISBN-13: 9781849756112
• ISBN-10: 1849756112
• Artikelnr.: 41467495

Autorenporträt

Vicky Jones was formerly the wine and food editor of ‘House & Garden’ magazine and travelled extensively collecting recipes and cooking techniques, as well as absorbing the food culture of many different countries. She has written a number of articles in national newspapers and wrote ‘Dordogne Gastronomique’ for Octopus Publishing in 1994. This is Vicky’s first book for RPS.