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Outdoor Grill Cookbook: Simple, Easy and Delightful Barbecuing & Grilling Recipes for Outdoor This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Outdoor Grill Cookbook is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone-from amateur to ace-can be a barbecue genius. "Flavor Bomb" spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science…mehr

Produktbeschreibung
Outdoor Grill Cookbook: Simple, Easy and Delightful Barbecuing & Grilling Recipes for Outdoor This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Outdoor Grill Cookbook is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone-from amateur to ace-can be a barbecue genius. "Flavor Bomb" spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time. Don't wait any longer. Get this book today and Discover the Secrets to a WONDERFUL LIFE. Scroll to the top of the page and select the buy now button.
Autorenporträt
John Anderson was Challis Professor of Philosophy at the University of Sydney from 1927 to 1958.