24,99 €
inkl. MwSt.

Versandfertig in 1-2 Wochen
  • Broschiertes Buch

"A searing saga of the sordid side of the restaurant business." OVERCOOKED will have you laughing and crying as Long Island chef and restauranteur Ivan Sayles overwhelms your palate and your mind in this truthful, inspiring, and side-splitting exposé. In his emotion-packed account, Sayles chronicles a twisted odyssey that took him from the abyss of addiction to sobriety and success as a respected restauranteur. His inspiring story of overcoming drug addiction pulls no punches and serves up hearty helpings of heroism and hope.

Produktbeschreibung
"A searing saga of the sordid side of the restaurant business." OVERCOOKED will have you laughing and crying as Long Island chef and restauranteur Ivan Sayles overwhelms your palate and your mind in this truthful, inspiring, and side-splitting exposé. In his emotion-packed account, Sayles chronicles a twisted odyssey that took him from the abyss of addiction to sobriety and success as a respected restauranteur. His inspiring story of overcoming drug addiction pulls no punches and serves up hearty helpings of heroism and hope.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Ivan Sayles, Long Island Chef, recovering addict and restaurateur serves up a five-star meal in his publishing premiere. Sayles masterfully intertwines tales from the perverse drug underworld with the high-speed action of a modern-day restaurant. Sayles has spent 35 years in the restaurant business and today is the co-owner and operator of Tropix on the Bayou and Rachel's Waterside Grill along Freeport, New York's famed Nautical Mile.