Overweight and food consumption - Martins Pereira, Aline Valéria
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This book is justified by the increase in the number of overweight children in Brazil and, above all, by the risks associated with this condition, such as greater vulnerability to developing diabetes mellitus, dyslipidemia and hypertension. In this sense, the data investigated seeks to understand the nutritional status of children, as well as its association with food consumption. These data are important not only for those responsible, but also for health professionals, as they can facilitate the implementation of interventions that minimize the prevalence of excess weight in children, protecting their health.…mehr

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Produktbeschreibung
This book is justified by the increase in the number of overweight children in Brazil and, above all, by the risks associated with this condition, such as greater vulnerability to developing diabetes mellitus, dyslipidemia and hypertension. In this sense, the data investigated seeks to understand the nutritional status of children, as well as its association with food consumption. These data are important not only for those responsible, but also for health professionals, as they can facilitate the implementation of interventions that minimize the prevalence of excess weight in children, protecting their health.
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Autorenporträt
Graduated from Gama Filho University. Postgraduate in Personal Diet and Nutritional Care from UNESA. Nutritionist in the Food and Nutrition Technical Area of Rio das Ostras. Experienced in Collective Health, she provides care in Primary Care. She took part in the Health at School Program, which enabled her to write this book.