Politics decides who gets what and how. At the most elemental level, food has, for most of our history, been intensely political: who gets to eat what, how often, and through what means of acquisition or entitlement? The Oxford Handbook of Food, Politics, and Society confronts the issue of food in politics through three major dimensions: ecology, technology and property.
Politics decides who gets what and how. At the most elemental level, food has, for most of our history, been intensely political: who gets to eat what, how often, and through what means of acquisition or entitlement? The Oxford Handbook of Food, Politics, and Society confronts the issue of food in politics through three major dimensions: ecology, technology and property.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Ronald J. Herring is Professor of Government at Cornell University.
Inhaltsangabe
* List of Contributors * Introduction: Food, Politics, and Society * 1. How is Food Political? Market, State, and Knowledge * Ronald J. Herring * Part I Production: Technology, Knowledge, and Politics * 2. Science, Politics, and the Framing of Modern Agricultural Technologies * John Harriss, Drew Stewart * 3. Genetically Improved Crops * Martina Newell-McGloughlin * 4. Agroecological Intensification of Smallholder Farming * Rebecca Nelson, Robert Coe * 5. The Hardest Case: What Blocks Improvements in Agriculture in Africa? * Robert L. Paarlberg * 6. The Poor, Malnutrition, Biofortification, and Biotechnology * Alexander Stein * 7. Biofuels: Competition for Land, Resources, and Political Subsidies * David Pimentel, Michael Burgess * 8. Alternative Paths to Food Security * Norman Uphoff * Part II Normative Knowledge: Ethics, Rights, and Distributive Justice * 9. Ethics of Food Production and Consumption * Michiel Korthals * 10. Food, Justice, and Land * Saturnino M. Borras Jr., Jennifer C. Franco * 11. Food Security, Productivity, and Gender Inequality * Bina Agarwal * 12. Delivering Food Subsidy: The State and the Market * Ashok Kotwal, Bharat Ramaswami * 13. Diets, Nutrition, and Poverty: Lessons from India * Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker * 14. Food Price and Trade Policy Biases: Inefficient, Inequitable, yet not Inevitable * Kym Andersen * 15. Intellectual Property Rights and the Politics of Food * Krishna Ravi Srinivas * 16. Is Food the Answer to Malnutrition * David E. Sahn * Part III Nature: Food, Agriculture, and the Environment * 17. Fighting Mother Nature with Biotechnology * Alan McHughen * 18. Climate Change and Agriculture: Countering Doomsday Scenarios * Derrill D. Watson II * 19. Wild Foods * Jules Pretty, Zareen Bharucha * 20. Livestock in the Food Debate * Purvi Mehta-Bhatt, Paulo Ficarelli * 21. The Social Vision of the Alternative Food Movement * Siddhartha Shome * Part IV Food Values: Ideas, Interests, and Culture * 22. Food Values Beyond Nutrition * Ann Grodzins Gold * 23. Cultural Politics of Food Safety: Genetically Modified Food in Japan, France, and the United States * Kyoko Sato * 24. Food Safety * Bruce Chassy * 25. The Politics of Food Labeling and Certification * Emily Clough * 26. The Politics of Grocery Shopping: Eating, Voting, and (Possibly) Transforming the Food System * Josée Johnston, Norah MacKendrick * 27. The Political Economy of Regulation of Biotechnology in Agriculture * Gregory D. Graff, Gal Hochman, David Zilberman * 28. Coexistence in the Fields? GM, Organic, and Conventional Food Crops * Janice Thies * Part V Global Meets Local: Contestations, Movements, and Expertise * 29. Global Movements for Food Justice * M. Jahi Chappell * 30. The Rise of the Organic Foods Movement as a Transnational Phenomenon * Tomas Larsson * 31. Global Meets Local in Food Narratives: The Case of the Thai Papaya * Sarah Davidson Evanega, Mark Lynas * 32. Thinking the African Food Crisis: The Sahel Forty Years On * Michael J. Watts * 33. Transformation of the Agrifood Industry in Developing Countries * Thomas Reardon, C. Peter Timmer * 34. The Twenty-first Century Agricultural Land Rush * Gregory Thaler * 35. Agricultural Futures: The Politics of Knowledge * Ian Scoones * Index
* List of Contributors * Introduction: Food, Politics, and Society * 1. How is Food Political? Market, State, and Knowledge * Ronald J. Herring * Part I Production: Technology, Knowledge, and Politics * 2. Science, Politics, and the Framing of Modern Agricultural Technologies * John Harriss, Drew Stewart * 3. Genetically Improved Crops * Martina Newell-McGloughlin * 4. Agroecological Intensification of Smallholder Farming * Rebecca Nelson, Robert Coe * 5. The Hardest Case: What Blocks Improvements in Agriculture in Africa? * Robert L. Paarlberg * 6. The Poor, Malnutrition, Biofortification, and Biotechnology * Alexander Stein * 7. Biofuels: Competition for Land, Resources, and Political Subsidies * David Pimentel, Michael Burgess * 8. Alternative Paths to Food Security * Norman Uphoff * Part II Normative Knowledge: Ethics, Rights, and Distributive Justice * 9. Ethics of Food Production and Consumption * Michiel Korthals * 10. Food, Justice, and Land * Saturnino M. Borras Jr., Jennifer C. Franco * 11. Food Security, Productivity, and Gender Inequality * Bina Agarwal * 12. Delivering Food Subsidy: The State and the Market * Ashok Kotwal, Bharat Ramaswami * 13. Diets, Nutrition, and Poverty: Lessons from India * Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker * 14. Food Price and Trade Policy Biases: Inefficient, Inequitable, yet not Inevitable * Kym Andersen * 15. Intellectual Property Rights and the Politics of Food * Krishna Ravi Srinivas * 16. Is Food the Answer to Malnutrition * David E. Sahn * Part III Nature: Food, Agriculture, and the Environment * 17. Fighting Mother Nature with Biotechnology * Alan McHughen * 18. Climate Change and Agriculture: Countering Doomsday Scenarios * Derrill D. Watson II * 19. Wild Foods * Jules Pretty, Zareen Bharucha * 20. Livestock in the Food Debate * Purvi Mehta-Bhatt, Paulo Ficarelli * 21. The Social Vision of the Alternative Food Movement * Siddhartha Shome * Part IV Food Values: Ideas, Interests, and Culture * 22. Food Values Beyond Nutrition * Ann Grodzins Gold * 23. Cultural Politics of Food Safety: Genetically Modified Food in Japan, France, and the United States * Kyoko Sato * 24. Food Safety * Bruce Chassy * 25. The Politics of Food Labeling and Certification * Emily Clough * 26. The Politics of Grocery Shopping: Eating, Voting, and (Possibly) Transforming the Food System * Josée Johnston, Norah MacKendrick * 27. The Political Economy of Regulation of Biotechnology in Agriculture * Gregory D. Graff, Gal Hochman, David Zilberman * 28. Coexistence in the Fields? GM, Organic, and Conventional Food Crops * Janice Thies * Part V Global Meets Local: Contestations, Movements, and Expertise * 29. Global Movements for Food Justice * M. Jahi Chappell * 30. The Rise of the Organic Foods Movement as a Transnational Phenomenon * Tomas Larsson * 31. Global Meets Local in Food Narratives: The Case of the Thai Papaya * Sarah Davidson Evanega, Mark Lynas * 32. Thinking the African Food Crisis: The Sahel Forty Years On * Michael J. Watts * 33. Transformation of the Agrifood Industry in Developing Countries * Thomas Reardon, C. Peter Timmer * 34. The Twenty-first Century Agricultural Land Rush * Gregory Thaler * 35. Agricultural Futures: The Politics of Knowledge * Ian Scoones * Index
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