Garrett Nagle, Briony Cooke
Oxford IB Diploma Programme: Geography Course Companion
IB Diploma Geography students - SL and HL
Garrett Nagle, Briony Cooke
Oxford IB Diploma Programme: Geography Course Companion
IB Diploma Geography students - SL and HL
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Prepare IB learners to achieve and progress. Developed directly with the IB for the revised syllabus first examined 2019, this Course Book fully supports all the SL and HL themes. Integrating concept-based learning and with even more support for EAL learners, this text helps you truly deliver the IB approach to learning Geography.
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Prepare IB learners to achieve and progress. Developed directly with the IB for the revised syllabus first examined 2019, this Course Book fully supports all the SL and HL themes. Integrating concept-based learning and with even more support for EAL learners, this text helps you truly deliver the IB approach to learning Geography.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Oxford IB Diploma Programme
- Verlag: Oxford University Press
- 2 Revised edition
- Seitenzahl: 664
- Erscheinungstermin: 2. März 2017
- Englisch
- Abmessung: 276mm x 218mm x 27mm
- Gewicht: 1648g
- ISBN-13: 9780198396031
- ISBN-10: 0198396031
- Artikelnr.: 48553244
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
- Oxford IB Diploma Programme
- Verlag: Oxford University Press
- 2 Revised edition
- Seitenzahl: 664
- Erscheinungstermin: 2. März 2017
- Englisch
- Abmessung: 276mm x 218mm x 27mm
- Gewicht: 1648g
- ISBN-13: 9780198396031
- ISBN-10: 0198396031
- Artikelnr.: 48553244
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
Garrett Nagle, Briony Cooke
Option A
1: Drainage basin hydrology and geomorphology
2: Flooding and flood mitigation
3: Water scarcity and water quality
4: Water management futures
Option B
1: Ocean-atmosphere interactions
2: Interactions between oceans and the coastal places
3: Managing coastal margins
4: Ocean management futures
Option C
1: The characteristics of extreme environments
2: Physical processes and landscapes
3: Managing extreme environments
4: Extreme environments' futures
Option D
1: Geophysical systems
2: Geophysical hazard risks
3: Hazard risk and vulnerability
4: Future resilience and adaptation
Option E
1: Changing leisure patterns
2: Tourism and sport at the local and national scale
3: Tourism and sport at the international scale
4: Managing tourism and sport for the future
Option F
1: Measuring food and health
2: Food systems and the spread of disease
3: Stakeholders in food and health
4: Future health and food security sustainability
Option G
1: The variety of urban environments
2: Changing urban systems
3: Urban environmental and social stresses
4: Building sustainable urban systems for the future
Unit 1
1: Population and economic development patterns
2: Changing populations and places
3: Challenges and opportunities
Unit 2
1: The causes of global climate change
2: The consequences of global climate change
3: Responding to climate change
Unit 3
1: Global trends in consumption
2: Impacts of changing trends in resource consumption
3: Resource stewardship
Unit 4
1: Global interactions and global power
2: Global networks and flows
3: Human and physical influences on global interactions
Unit 5
1: Development opportunities
2: Changing identities and cultures
3: Local responses to global interactions
Unit 6
1: Geopolitical and economic risks
2: Environmental risks
3: Local and global resilience
1: Drainage basin hydrology and geomorphology
2: Flooding and flood mitigation
3: Water scarcity and water quality
4: Water management futures
Option B
1: Ocean-atmosphere interactions
2: Interactions between oceans and the coastal places
3: Managing coastal margins
4: Ocean management futures
Option C
1: The characteristics of extreme environments
2: Physical processes and landscapes
3: Managing extreme environments
4: Extreme environments' futures
Option D
1: Geophysical systems
2: Geophysical hazard risks
3: Hazard risk and vulnerability
4: Future resilience and adaptation
Option E
1: Changing leisure patterns
2: Tourism and sport at the local and national scale
3: Tourism and sport at the international scale
4: Managing tourism and sport for the future
Option F
1: Measuring food and health
2: Food systems and the spread of disease
3: Stakeholders in food and health
4: Future health and food security sustainability
Option G
1: The variety of urban environments
2: Changing urban systems
3: Urban environmental and social stresses
4: Building sustainable urban systems for the future
Unit 1
1: Population and economic development patterns
2: Changing populations and places
3: Challenges and opportunities
Unit 2
1: The causes of global climate change
2: The consequences of global climate change
3: Responding to climate change
Unit 3
1: Global trends in consumption
2: Impacts of changing trends in resource consumption
3: Resource stewardship
Unit 4
1: Global interactions and global power
2: Global networks and flows
3: Human and physical influences on global interactions
Unit 5
1: Development opportunities
2: Changing identities and cultures
3: Local responses to global interactions
Unit 6
1: Geopolitical and economic risks
2: Environmental risks
3: Local and global resilience
Option A
1: Drainage basin hydrology and geomorphology
2: Flooding and flood mitigation
3: Water scarcity and water quality
4: Water management futures
Option B
1: Ocean-atmosphere interactions
2: Interactions between oceans and the coastal places
3: Managing coastal margins
4: Ocean management futures
Option C
1: The characteristics of extreme environments
2: Physical processes and landscapes
3: Managing extreme environments
4: Extreme environments' futures
Option D
1: Geophysical systems
2: Geophysical hazard risks
3: Hazard risk and vulnerability
4: Future resilience and adaptation
Option E
1: Changing leisure patterns
2: Tourism and sport at the local and national scale
3: Tourism and sport at the international scale
4: Managing tourism and sport for the future
Option F
1: Measuring food and health
2: Food systems and the spread of disease
3: Stakeholders in food and health
4: Future health and food security sustainability
Option G
1: The variety of urban environments
2: Changing urban systems
3: Urban environmental and social stresses
4: Building sustainable urban systems for the future
Unit 1
1: Population and economic development patterns
2: Changing populations and places
3: Challenges and opportunities
Unit 2
1: The causes of global climate change
2: The consequences of global climate change
3: Responding to climate change
Unit 3
1: Global trends in consumption
2: Impacts of changing trends in resource consumption
3: Resource stewardship
Unit 4
1: Global interactions and global power
2: Global networks and flows
3: Human and physical influences on global interactions
Unit 5
1: Development opportunities
2: Changing identities and cultures
3: Local responses to global interactions
Unit 6
1: Geopolitical and economic risks
2: Environmental risks
3: Local and global resilience
1: Drainage basin hydrology and geomorphology
2: Flooding and flood mitigation
3: Water scarcity and water quality
4: Water management futures
Option B
1: Ocean-atmosphere interactions
2: Interactions between oceans and the coastal places
3: Managing coastal margins
4: Ocean management futures
Option C
1: The characteristics of extreme environments
2: Physical processes and landscapes
3: Managing extreme environments
4: Extreme environments' futures
Option D
1: Geophysical systems
2: Geophysical hazard risks
3: Hazard risk and vulnerability
4: Future resilience and adaptation
Option E
1: Changing leisure patterns
2: Tourism and sport at the local and national scale
3: Tourism and sport at the international scale
4: Managing tourism and sport for the future
Option F
1: Measuring food and health
2: Food systems and the spread of disease
3: Stakeholders in food and health
4: Future health and food security sustainability
Option G
1: The variety of urban environments
2: Changing urban systems
3: Urban environmental and social stresses
4: Building sustainable urban systems for the future
Unit 1
1: Population and economic development patterns
2: Changing populations and places
3: Challenges and opportunities
Unit 2
1: The causes of global climate change
2: The consequences of global climate change
3: Responding to climate change
Unit 3
1: Global trends in consumption
2: Impacts of changing trends in resource consumption
3: Resource stewardship
Unit 4
1: Global interactions and global power
2: Global networks and flows
3: Human and physical influences on global interactions
Unit 5
1: Development opportunities
2: Changing identities and cultures
3: Local responses to global interactions
Unit 6
1: Geopolitical and economic risks
2: Environmental risks
3: Local and global resilience