Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University - Cook, Richard
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Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students. First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics. Oxford Night Caps includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch. Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by…mehr

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Produktbeschreibung
Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students. First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics. Oxford Night Caps includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch. Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
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Autorenporträt
Richard Cook compiled many of the sayings in Don't Quote Me But . . . over his thirty-five-year career. The book is a tribute to his father, who always had time for a little chuckle, even if it was at his own expense. Richard loves a good pun and hopes this book will keep people smiling. He retired five years ago from a lifetime as a farmer, and he lives with his wife in Stratford, Ontario. All profits will go to not-for-profit organizations as a tribute to his dad.