Drew Smith

Gebundenes Buch

Oyster

A Gastronomic History (with Recipes)

Beschreibung

An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes

Autor

Drew Smith is former editor of The Good Food Guide, which was a number-one bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.

Produktdetails

• Verlag: Abrams
• Seitenzahl: 255
• Erscheinungstermin: 6. Oktober 2015
• Englisch
• Abmessung: 228mm x 172mm x 30mm
• Gewicht: 762g
• ISBN-13: 9781419719226
• ISBN-10: 141971922X
• Artikelnr.: 42651211