Drew Smith

Oyster

A Gastronomic History (with Recipes)

• Gebundenes Buch

Produktbeschreibung

An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes

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Produktdetails

• Verlag: Abrams
• Seitenzahl: 255
• Erscheinungstermin: 6. Oktober 2015
• Englisch
• Abmessung: 228mm x 172mm x 30mm
• Gewicht: 762g
• ISBN-13: 9781419719226
• ISBN-10: 141971922X
• Artikelnr.: 42651211

Autorenporträt

Drew Smith is former editor of The Good Food Guide, which was a number-one bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.