P + L Concepts for Food and Nutrition Units - Oliveira, Ana Paula Bandeira de
29,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
15 °P sammeln
  • Broschiertes Buch

The Food and Nutrition Unit (UAN) is an operation that aims to nourish groups of people. In Brazil, this segment feeds more than 10.0 million people a day, consuming more than 3,000 tonnes of food a day and generating waste as a result of this production process. Minimising waste at source is one of the actions proposed by cleaner production (P+L) in the management of technologies aimed at the sustainable development of organisations. This book covers the concepts of P+L in a UAN, with the aim of minimising the generation of waste at source.

Andere Kunden interessierten sich auch für
Produktbeschreibung
The Food and Nutrition Unit (UAN) is an operation that aims to nourish groups of people. In Brazil, this segment feeds more than 10.0 million people a day, consuming more than 3,000 tonnes of food a day and generating waste as a result of this production process. Minimising waste at source is one of the actions proposed by cleaner production (P+L) in the management of technologies aimed at the sustainable development of organisations. This book covers the concepts of P+L in a UAN, with the aim of minimising the generation of waste at source.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Máster en Evaluación de Impacto Ambiental por la Universidad de La Salle. Especializada en Dinámica de Grupos por la SBDG - Sociedad Brasileña de Dinámica de Grupos. Licenciada en Procesos de Gestión por la Universidad Castelo Branco y en Nutrición por Unisinos.